Curd yeast cake

Category: Bakery products
Curd yeast cake


For dough:
Dry or fresh yeast 11 g or 33 g
Sugar 1 tbsp. l
Flour 5 tbsp. l
For the test:
Flour 800 g
Curd 5-9% 450 g
Sugar 200 g
Eggs 3 pcs
Yolks 3 pcs
Butter 100 g
Milk 140 ml
Vanilla sugar sachet
Salt 0.5 tsp
Raisins, candied fruits, dried fruits 200 g

Cooking method

The flour for the dough may take a little less or a little more. And sweeter for lovers - you can add sugar to taste. For dough, pour yeast into warm milk, add sugar and flour. Stir and let sit.
Curd yeast cake
For dough, mix eggs with a mixer with sugar and salt.
Curd yeast cake
Then add cottage cheese, beat. Then beat the softened butter.
Curd yeast cake
And pour the dough.
Curd yeast cake
Continuing to beat, add a small portion of the flour. Then add some more flour to the resulting dough into the bowl and knead the dough by hand, adding flour as needed.
Curd yeast cake
As soon as the dough is gathered into a ball, it's done. The dough will be medium in density and sticky. Transfer the dough to a bag sprinkled with flour and tie it up. You need to take a larger package so that the dough fits. Put the package in the refrigerator for 12 hours.
Curd yeast cake
Take out the finished dough and leave it on the table to warm up a little. Knead the dough a little and add raisins, dried apricots, etc.
Curd yeast cake
Knead the dough a little to distribute the raisins.
Curd yeast cake
Divide the dough into parts and round each part and put in a mold. By volume, the dough should take up a little less than half of the mold. Cover with a towel and proof. As the dough rises almost to the top, grease the cakes with yolk mixed with milk and bake at 170 grams until tender. Cool and decorate the finished cakes.

Curd yeast cake
Curd yeast cake

Cooking program:

Bakery products


The recipe was taken somewhere on the Internet. We really liked these Easter cakes.

Get killed ... Sveta, how lovely!! Thanks for the recipe, because April is just around the corner !! Very appetizing !!
Olya! Thank you. Yes, now, and January is running out. And April 19 is just around the corner.
What a beauty, a real holiday! I probably baked 90 percent of cakes from the site, but I haven't baked curd yet! I will train until Easter, thank you, dear, I made you happy with the recipe!

Quote: Rada-dms
I will train until Easter, thank you, dear, I made you happy with the recipe!
I join, thanks!
Volgas, thanks for the recipe! The cakes turned out to be fragrant and beautiful. The dough is very pleasant and light. Cooking is a pleasure. Have not tried it yet, but I'm convinced it's delicious!
Curd yeast cake
Curd yeast cake
The photo, unfortunately, does not convey beauty. But I am such a poor photographer.
Katerina. TO,
Oh, already baked! And the dough is waiting for me in the refrigerator, I kneaded it yesterday night, now I’ll go to bake.
Volgas, I tried, could not resist .. I ate a little. It is delicious! A real cake. Delicious, moderately sweet. A little dryish crumb, but this is solely because both large and small baked together. The little ones should have been taken out of the oven earlier. But again, the taste of real Easter cake! I take recipes into my piggy bank!
Curd yeast cake
Katerina, I'm glad you baked and shared your impressions. We, too, could not resist today and ate one of the same and another craffin.

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