Dessert "Strawberry Bisque"

Category: Confectionery
Dessert Strawberry Bisque


Strawberry 200 g
Orange fresh 180 ml
Yogurt 10% 200 g
Vanilla 1 g
Sugar 2 tbsp. l.
Liqueur Grand Marnier 2 tbsp. l.
Strawberry syrup 20 ml
Agar-agar (not complete) 1 tsp
Ice-cold vegetable oil (or the same amount of ice-cold vodka) 150 ml
For serving:
Whipped cream with powdered sugar
Candied orange peel in chocolate

Cooking method

Dessert Strawberry Bisque
"Caviar": It can be prepared a week before the holiday. The portion is large, you can cook half. The caviar is stored in a closed glass container in the refrigerator for 3-4 weeks. Mix fresh with strawberry syrup, add agar-agar, let stand for 5 minutes and stir well. Place in a saucepan, bring to a boil and cook for 1 minute. Remove from heat.
Dessert Strawberry Bisque
Using a pipette, add oil (vodka) to a well-cooled freezer. This must be done very quickly, as the mixture quickly solidifies, but it can be melted (in small portions) in the microwave.
Dessert Strawberry Bisque
Throw the finished "caviar" onto a strainer and let the oil (vodka) drain well.
Dessert Strawberry Bisque
Punch the strawberries with sugar in a blender and rub through a sieve to remove the seeds.
Dessert Strawberry Bisque
Add vanilla, yogurt and liqueur to the strawberry puree, mix well. If you do not have this liqueur, replace it with cognac.
Dessert Strawberry Bisque
Place the finished dessert in the refrigerator for at least 1 hour.
Dessert Strawberry Bisque
Serve with cream, caviar, a sprig of mint, candied fruit in chocolate and biscuit croutons.
Dessert Strawberry Bisque
We really liked this absolutely light dessert in every respect. Delicate, velvety, creamy consistency, in perfect harmony with the bright taste of "caviar". Highly recommend!

The dish is designed for


Cooking program:

without preparation


I love to surprise my soul mate and I succeeded 100%!

Dessert Strawberry Bisque

Dessert Strawberry Bisque

Indescribable beauty!! I was especially shocked by the "caviar" in vodka .... and I need not continue. Cool !!
Valerka, thank you very much!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers