Dessert "Cherry Heart"

Category: Confectionery
Dessert Cherry Heart


For mousse:
Cherry yoghurt 400 g
Cottage cheese 100 g
White chocolate 90 g
Powdered sugar taste
Gelatin 12 g
Water 60 ml
For jelly:
Cherry 120 g
Sugar 50-60 gr
Gelatin 4 g
Water 20 ml
For filling:
Cherry 80 g
Sugar 20 g
Starch 0.5 tsp
Water 1 tsp
Biscuits 6 pcs
Heart molds 6 pcs

Cooking method

Dessert Cherry Heart
Pour gelatin with water. Punch the cherries with sugar with a blender. Bring to a boil and boil until sugar dissolves. Rub through a sieve. Melt the swollen gelatin and add to the cherry juice. Pour into molds and put in the cold for 15 minutes.
Dessert Cherry Heart
For the filling, heat the cherries with sugar until the sugar dissolves. Stir the starch with water and pour into the berries.
Dessert Cherry Heart
Boil, stirring until thick. Transfer to a cup and cool.
Dessert Cherry Heart
Beat the cheese with powdered sugar.
Dessert Cherry Heart
Pour in yogurt and melted chocolate. Beat the mousse.
Dessert Cherry Heart
Pour the mousse onto the slightly frozen jelly. Top with the cherry filling.
Dessert Cherry Heart
Top up the molds with mousse and place the cookies, pressing lightly into the mousse.
Put the molds in the freezer for a few hours or overnight. Remove the hearts from the molds, put them on a dish and put them in the refrigerator for defrosting.
Dessert Cherry Heart

Enjoy your tea!

The dish is designed for

6 pcs

There are no cherries, but there are raspberries. Good idea
thanks for the recipe, the cherry is there, you have to try it, it should be delicious!
Cirre, kavmins,
Girls, cook and share your impressions.
Delicious dessert, beautiful, I love portioned ones!

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