Lemon cake

Category: Confectionery
Lemon cake


For a biscuit:
Flour 150 g
Eggs 5 pieces
Sugar 170 g
Oil 25 g
Lemon juice 25 ml
Zest from one lemon
For the cream:
Lemon juice 200 ml
Sugar 300-320 gr
Eggs 6 pcs
Oil 170 g
Gelatin 12 g
Water 40 ml
Zest from two lemons
For cream cheese:
Cream cheese 300 g
Butter 100 g
Powdered sugar 80 g
Shape 20 cm

Cooking method

The recipe for this cake was looked at by Oksana Pashko. And immediately decided that it was mine. And the next day she brought it to life. And it was not for nothing that I was in such a hurry - the cake turned out wonderful.

Lemon cake
Grate the lemon zest and squeeze the juice. Sift flour. Divide the eggs into whites and yolks.
Lemon cake
Beat the whites until light foam and start adding 140 grams of sugar in portions. Whisk until firm foam. Introduce the yolks one at a time, whisking continuously.
Lemon cake
Then add the sifted flour. Stir with a spatula.

Lemon cake
Add zest.
Lemon cake
Pour in melted butter and lemon juice.
Lemon cake
Line the bottom of the mold with parchment and pour the dough into it. Bake at 180 gr for 35 minutes.
Lemon cake
Cool the finished cake and cut into three cakes.
Lemon cake
For the cream, pour gelatin with water. Beat eggs with 140 gr of sugar until it dissolves.

Lemon cake
Pour lemon juice into a saucepan, add 160-180 grams of sugar and zest.
Bring to a boil over low heat. As soon as the mixture boils, pour it in a thin stream into the yolk mass, stirring continuously at the lowest speed with a mixer. Immediately pour the cream back into the saucepan and bring to a boil and stirring to boil for 3-4 minutes until thickened.
Lemon cake
Add the swollen gelatin to the cream and mix.

Lemon cake
And add oil in parts, stirring with a whisk. As the oil dissolves, let the cream cool.

Put the first cake in the mold and pour half of the cream on it. Put in the freezer for a few minutes. As a cream, put the second cake on top a little and pour out the second part of the cream. And again remove in the cold. And put in the third cake. Cover with cling film and put in the cold until completely solidified.
Ready cake Align cream cheese. And decorate.
Lemon cake

Cooking program:

Bakery products


We tried a lemon cake and decided to make an orange one. Fortunately, a reason was found. My son has jam day.
Lemon cake
Lemon cake

Volgas, thanks for the recipe!
Quote: Volgas
We tried a lemon cake and decided to make an orange one.
And which version of the cake turned out to be tastier?
Both are good! For me, lemon comes first. My daughter and mother liked the orange one more, and my husband liked both.
Volgas, how I love everything lemon. And this cake is a godsend, for such lovers
Yes, the cake is very attractive both in appearance and lemon flavor. And she took this one with great pleasure!
Volgas, Svetlana, beautiful, attractive cake!
Sveta I love pastries with lemon, with an orange I lack the richness of taste as with lemon, so I rarely bake with it, it's better to drink it in the form of juice And I took your "Lemon" into the tab

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