(Not) Classic stuffed cabbage

Category: Meat dishes
(Not) Classic stuffed cabbage

Ingredients

Cabbage 1.5KG
Minced pork 400 g
Jasmine rice 4 tbsp. l.
Bulb onions 1 PC
Garlic 2 tooth.
Toman paste 2 tbsp. l.
Bulgarian pepper (grind in a blender) 100 g
Black pepper taste
Smoked or sweet paprika 1 tsp
Black pepper taste
Vegetable broth (300 ml + 200 ml) 500 ml

Cooking method

(Not) Classic stuffed cabbage
Prepare the cabbage leaves by carefully removing any nubs. The leaves should be very soft without tearing.
(Not) Classic stuffed cabbage
Add all the listed ingredients to the minced meat.
(Not) Classic stuffed cabbage
Mix everything very well and leave for a couple of hours.
(Not) Classic stuffed cabbage
Line a cabbage leaf, if it is short, overlap another one. Place minced meat in a thin groove from the very edge.
(Not) Classic stuffed cabbage
And roll tightly with the sausage.
(Not) Classic stuffed cabbage
You can twist the cabbage roll with a snail.
(Not) Classic stuffed cabbage
Can be cut with chopsticks.
(Not) Classic stuffed cabbage
Or you can cut a cabbage leaf into strips and place the minced meat on the edge, fold it into a triangular shape.
(Not) Classic stuffed cabbage
This is how they turn out.
(Not) Classic stuffed cabbage
I cooked a little bit of everything. Placed cabbage rolls in a heat-resistant baking dish.
(Not) Classic stuffed cabbage
Poured 300 g of vegetable broth and put dill sprigs on top. Close the top tightly with foil. Bake preheated to 190 "C for 50 minutes. Remove the foil, remove the dill and bake for another 10 minutes until golden brown.
(Not) Classic stuffed cabbage
Below I will give a link on how I prepare cabbage and roll cabbage rolls of this type.
(Not) Classic stuffed cabbage
From the remaining cabbage and minced meat, I wound small cabbage rolls for one bite in the traditional way. I put them in a saucepan and poured 200 ml of broth, placed dill sprigs on top and pressed with a plate. Bring to a boil, remove heat and simmer under a closed lid for 30 minutes.
(Not) Classic stuffed cabbage
Serve cabbage rolls with yogurt or sour cream, to which add dill and garlic.
(Not) Classic stuffed cabbage
Soft, gentle, they just melt in your mouth, I highly recommend!

The dish is designed for

4

Cooking program:

oven, stove

Note

(Not) Classic stuffed cabbage

(Not) Classic stuffed cabbage

(Not) Classic stuffed cabbage

Cabbage rolls in light vegetable sauce (master class) https://Mcooker-en.icdself.com/in...on=com_smf&topic=138426.0

Volgas
That's how she did it! Stuffed cabbage rolls look beautiful! Bravo!
natapit
Svetlana, thank you, it's not me it's the Turks .... but they have beef.
Volgas
Quote: natapit
it's not me it's the Turks ...
Well, I’ve made her own!
natapit
Svetlana, and, well, yes, actually I twisted everything myself!
strawberry
Natasha, thank you! Only lazy stuffed cabbage rolls should be tried.
VitaVM
Wah, what delicious darlings. I'll have to try it anyway. Natasha, thanks for the recipe.
natapit
Natasha, Vitathank you girls! Cook to your health!

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