Salmon with aromatic yogurt sauce

Category: Fish dishes
Kitchen: greek
Salmon with aromatic yogurt sauce


Salmon steak (250 g each) 2 pcs
Salt taste
Black pepper taste
Lemon 1/2
Olive oil 1 tsp
Large potatoes 2 pcs.
For the sauce:
Dill 1 tbsp. l.
Fresh mint 1 tsp
Olive oil 1 tsp
Brazilian pink pepper (freshly ground) 1/4 tsp
Lemon juice 1 tsp
Salt taste
Yogrt thick 10% (not fatty sour cream) 150 g

Cooking method

Salmon with aromatic yogurt sauce
Grate fish with lemon, salt and pepper, grease with oil. Cut the potatoes into thin slices along the tuber, cover with an area equal to the size of the steak, lightly grease with oil, salt and pepper, place the fish on top. And send it to an oven preheated to 190 "C for 15-20 minutes.
Salmon with aromatic yogurt sauce
Mix yogurt with dill, pepper, mint, butter and juice, salt and mix well. Refrigerate before serving.
Salmon with aromatic yogurt sauce
Serve the finished fish on a potato pillow with cherry tomatoes ....
Salmon with aromatic yogurt sauce
.... generously pouring a fragrant and spicy sauce. mmm .....

The dish is designed for


Cooking program:



Brazilian pink pepper has a delicate, warm, slightly dryish aroma, with notes of resin, anise, ginger, menthol, citrus fruits, raisins and juniper. It is the perfect spice for delicate, light meals. It is seasoned with veal, suckling pigs, white meat of chicken, duck, turkey, fillets of salmon and other high-quality fish, fruit soups, desserts, ice cream, sorbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for salad dressings, marinades and pickles and is often used for decorative purposes (when serving various dishes).

Salmon with aromatic yogurt sauce

Salmon with aromatic yogurt sauce

natapit, Natalia, wonderful presentation and it feels very tasty. Great recipe - easy, simple, sophisticated. Thank you
Wonderful! There is everything except potatoes. Even the pepper is pink (I didn't ask for my passport, really)
Natasha, I will definitely do it!
Vita, Galina, thank you very much!

Galina, he only grows in Brazil and Peru, mine was written where he was born. But they have the same properties, so cook and enjoy!

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