Spicy Pear Cupcake

Category: Bakery products
Spicy Pear Cupcake


butter 160 g
vegetable oil b / s 80 ml.
brown sugar (white) 135 gr.
egg C1 3 pcs.
water 80 ml.
vanilla sugar 10 gr.
premium wheat flour 250 gr.
soda 1 tsp
salt 1/2 tsp
cinnamon 1 tsp
ginger 1/4 tsp
nutmeg 1/4 tsp
ground cloves 1/8 tsp
oat flakes 1-2 tbsp. l.
pear 2 pcs.
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shape 28 * 11 * 7

Cooking method

Spicy Pear Cupcake
All foods should be at room temperature. Melt the butter and cool.
Spicy Pear Cupcake
Mix flour with spices and soda.
Spicy Pear Cupcake
Mix two types of butter, salt, sugar and vanilla sugar, eggs.
Spicy Pear Cupcake
Sift flour mixture to liquid ingredients.
Spicy Pear Cupcake
Stir. Medium thick dough.
Spicy Pear Cupcake
Cut the pear in half. Remove core. Cut into slices.
Spicy Pear Cupcake
Grease the form and sprinkle with flour. Pour the dough into a mold. Insert pear slices into the dough. Sprinkle with flakes.
Spicy Pear Cupcake
Bake in an oven preheated to 175 degrees for about 60 minutes. Willingness to check with a wooden skewer. Take out the cupcake. Let stand in the form for 10 minutes and free from it.
Spicy Pear Cupcake

Spicy Pear Cupcake
Cooking is not difficult. The main thing is to do it with love for your loved ones!


Delicious, aromatic, moist cake. The recipe was spied on a foreign blog. Recommend!

Angela, great !!!
I can imagine what a scent !!!! Take a note!
Natasha, Svetlana, thanks for stopping by. The cupcake is very fragrant and delicious)
oh what an interesting, you have to try
Maro, Thank you)

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