Khadiya Ashi

Category: First meal
Kitchen: azerbaijani
Khadiya Ashi


chickpea 100 g
lentils brown 100 g
split peas 100 g
beans 100 g
wheat 100 g
large turnip 1 PC.
quince 1/2 pcs.
cherry plum (dried plum, prune) 100 g
tomato paste 1-2 tbsp. l.
flour 1 tbsp. l.
ground black pepper taste
salt taste
vegetable oil 3-5 tbsp. l.

Cooking method

Khadiya Ashi
Soak beans, peas, wheat, chickpeas and lentils overnight. Change the water and boil all the ingredients separately until tender. I cooked the peas and lentils together, but it's better to share.
Khadiya Ashi
Cut the quince half into cubes. Cut the cherry plum too.
Khadiya Ashi
Cut the onion into cubes. Fry in oil. Add cherry plum and quince. Mix.
Khadiya Ashi
Add the paste and a few spoons of water.
Khadiya Ashi
Stir and cook for 10 minutes. Stir occasionally.
Khadiya Ashi
Add flour.
Khadiya Ashi
Khadiya Ashi
Collect all boiled beans and cereals in one saucepan.
Khadiya Ashi
Add the contents of the pan. Pour in water. Determine the amount of water by the desired degree of density. Season with salt and pepper. Let it boil and boil for 5-10 minutes. Add greens and turn off.
Khadiya Ashi

Cooking is not difficult. The main thing is to do it with love for your loved ones!


The recipe was spied on the Povarenok website. Significantly reduced the amount of ingredients. You can still reduce all cereals to 50 grams.
An interesting dish. Such a dish is prepared in Azerbaijan when the child's first tooth came out. Grandma cooks and treats all the neighbors to make her teeth cut easily.
It's very satisfying. I can’t give analogs to taste. You yourself need to try and decide whether to cook yet or not. Recommend!

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