Honey cake with halva

Category: Confectionery
Honey cake with halva


Sugar 80 g
Yolks 3 pcs.
Honey 50 g
Butter 70 g
Soda 1 tsp
Flour 240 g
Sour cream 25% 225 g
Cream 250 g
Powdered sugar 100 g
Sunflower halva 150 g

Cooking method

Melt sugar, honey, butter in a water bath.
Add yolks, mix well until smooth.
Remove from heat, add sifted flour and baking soda.
Knead the dough. Divide into 6 parts. Roll each one. Bake in an oven preheated to 180 degrees until golden brown (3-4 minutes).
Cut off the excess with the form, chop the cuttings.
For the cream, beat the cream with icing sugar until peaks, add sour cream, mix gently.
Grind halva with a blender.
Coat the cakes with cream, sprinkling with halva.
Sprinkle the edges of the cake with crushed crumbs.

Honey cake with halva

To love, thanks for the recipe!
An interesting version of the cream with cream. Irina, do you leave the cake to soak the cakes?
Irina, very nice!! Thanks for the recipe !!

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