Cheesecakes with curd cheese dough

Category: Bakery products
Cheesecakes with curd cheese dough


cottage cheese in packs (briquettes, washers) 300 grams
eggs c-0 3 pieces
wheat flour, premium or 1 grade 450 grams
odorless vegetable oil 60 grams
sugar 120 grams
salt pinch
vanilla sugar 1 sachet
soda 1/2 teaspoon
baking powder 2 teaspoons
For filling
cottage cheese in packs (briquettes, washers) 250 grams
egg half
sugar taste
vanillin or vanilla sugar 1 sachet
raisins handful
egg to grease second half

Cooking method

Pour soda into the curd, stir, leave for 5-10 minutes.
Add eggs, butter, mix.
Add salt, sugar, vanilla sugar, stir.
Add flour and baking powder.
Knead a soft, slightly sticky dough.
For the filling, mix cottage cheese, sugar, vanillin, 1/2 egg, stir.
Wash and dry the raisins.
Sprinkle the work surface with flour.
Divide the dough into 2 parts. Roll each into a sausage, cut into 6 equal parts.
Roll each piece into a ball.
Use your hands to flatten the ball into a cake about 1 cm thick.
Dip the bottom of a glass, or like I have a small bottle, in flour.
Press into the middle of the cake. Cut the edge into segments. I have 9 parts.
Cheesecakes with curd cheese dough
Pinch the edges of each "petal".
Cheesecakes with curd cheese dough
Transfer all the blanks to a baking sheet. I used a spatula.
Brush with an egg.
Cheesecakes with curd cheese dough
Spread the filling into the grooves, press in the raisins.
Cheesecakes with curd cheese dough
Put in an oven preheated to 180-190 degrees and bake for 20-25 minutes.
Willingness to test with a stick.

The dish is designed for

12 large

Cooking program:



Recipe from the category "in the night and I wish I can not"
I get up early, so everything was ready for breakfast.
The cheesecakes turned out to be delicious
Baking on curd dough is usually successful, and the combination with such a molding generally adds aesthetic pleasure
By the way, the preparation of such flowers took a little longer than the usual molding of cheesecakes.
And it looks very elegant. It will look great on the festive table.
And here is the breaker
Cheesecakes with curd cheese dough

What kind of outfit are the flowers!
They are also delicious
I would be glad if the recipe comes in handy
Here you go on a diet ... Now I can hachunimogu!
I'm the only one who suffers at night
And at the expense of the diet, everything is simple. Eat in the morning.

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