The pizza we like

Category: Bakery products
The pizza we like

Ingredients

for the test
milk 200 ml
flour 330 g
dry yeast 7 g
sugar 1 tbsp
salt 1 tsp
olive oil 2 tbsp
bechamel sauce
flour 40 g
oil 40 g
milk 600 ml
processed cheese 2 pcs
filler
mushrooms on demand
poultry on demand
greens on demand

Cooking method

the recipe for the dough is taken on our website thanks to Lerele, I use it, I just put the dough on cold fermentation for 20 hours, or so, and therefore use less yeast, but you can use it right away

https://Mcooker-en.icdself.com/index.php@option=com_smf&topic=410631.0

make béchamel sauce - fry the flour in butter, fill it with milk, boil it a little and add the melted cheese curds grated on a fine grater - this way they will disperse faster
and boil the bechamel until thick
we distribute the dough on a baking sheet, I put baking paper, grease with béchamel, distribute the filling and bake in the oven
I can't say in time, since the ovens are different, I look at the dough, how much I have a stove with a grill and you can always brown it from the top

The dish is designed for

from the desired size

Cooking program:

Bread Maker and Oven

shade
Peace be with you bakers!

Grandchildren do not really eat pizza with tomatoes, well, in principle, I try to grease at least as much as I am also indifferent to them, and this method suits the whole family, it turns out such a creamy pizza, and of course use the filling to your liking, we mainly have turkey meat and mushrooms, it turns out quite budgetary and satisfying
Rada-dms
Yes, super! We have a guy who only eats white pizzas, so thank you so much for the recipe!
Ivanovna5
Anatoly, thanks for the pizza recipe! I will definitely try to make it one of these days, otherwise I am fed up with tomato sauce. I often bake pizza and not one, three is the minimum to treat my children and grandchildren, so I will surprise them with a new taste.
Sedne
Quote: shade
I just put the dough on cold fermentation for 20 hours, or so, and therefore I use less yeast, but you can use it right away
And how much yeast do you use if you put it in the refrigerator?
shade
Peace be with you bakers!

Sedne--

Measured without a slide, somewhere around 4 grams probably
lana light
shade, Anatoly, and mushrooms - fried or pickled? Poultry - boiled or fried?
shade
Peace be with you bakers!
Fresh fried mushrooms, meat is usually made either in foil or in a pot, in summer it is hot when in a cartoon
In principle, you can do with anything, to your taste
shade
Peace be with you bakers!

with bacon

The pizza we like

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