Potatoes fried in a cast-iron pan (+ video)

Category: Culinary recipes
Potatoes fried in a cast-iron pan (+ video)

Ingredients

fresh potatoes 1200 g
bulb onions 1 PC
freshly ground black peppercorns taste
salt taste
vegetable oil 120 ml
green onion 4 things
fresh dill 50 g
garlic 3-4 tooth.
Bay leaf 1 PC

Cooking method

Potatoes fried in a cast-iron pan (+ video)Peel potatoes, wash, cut again, rinse from starch, dry them with paper towels! Heat a cast iron pan,Potatoes fried in a cast-iron pan (+ video)pour vegetable oil and heat to a haze, pour all the potatoes into a pan and do not stir it for 5-7 minutes, fry over maximum heat,Potatoes fried in a cast-iron pan (+ video)stir it every 5-7 minutes, achieve a fried crust, add chopped onionsPotatoes fried in a cast-iron pan (+ video), we continue to fry, stirring occasionally,Potatoes fried in a cast-iron pan (+ video)10 minutes before being ready to salt it,Potatoes fried in a cast-iron pan (+ video)5 minutes before readiness add a pinch of black allspice, bay leaf, green onions and dill, move, turn off the heat, chop the garlic finely,Potatoes fried in a cast-iron pan (+ video)add everything to mix, the potatoes are very tasty, they smell like mushrooms, apparently garlic, green onions and dill give such a stunning aroma !!!Potatoes fried in a cast-iron pan (+ video)

Note

There are many recipes for fried potatoes, and I love all of them very much, but this recipe somehow came to my mind, and I already fry potatoes this way !!!

caprice23
Mmmm, what a delicious potato! For lack of a cast-iron and non-stick frying pan, I haven't eaten fried potatoes for a long time. When will I buy a frying pan?
Igor, and whose frying pan you have? Who is the manufacturer?
Cook
Thank you Natasha!!! Emeril frying pan with a diameter of 31 cm, heavy, 4kg 100g, what you need, it fries well, Ikea also has cast-iron pans, but I don't know if they are good !!!
MariV
Belarusian good cast-iron pans.
Yes, I need to get mine too, fry potatoes in it, otherwise all the pizza baked goods and other pribluda.
But I fry the onions separately in ghee, and then add the potatoes at the end of frying.
Cook
Quote: MariV

Belarusian good cast-iron pans.
Yes, I need to get mine too, fry potatoes in it, otherwise all the pizza baked goods and other pribluda.
But I fry the onions separately in ghee, and then add the potatoes at the end of frying.
When you add fresh onions to potatoes, they are saturated with onion aroma, each has its own version, I support any recipe !!! You have already eaten your recipe, try mine !!! And butter is like butter sauce, it always does not hurt to add at the end !!!
Lerele
I can't even watch this
I love fried potatoes and I can eat a lot of them, and if you drink kefir from the refrigerator, then that's it ...
Recipe
MariV
Cook, Igor, I will try the potatoes according to your recipe.
Rada-dms

Oh, well, my husband will go crazy with happiness from such potatoes! A sl. I also add butter when we fry potatoes once a year. Just the other day I will fire according to your method!
mamusi
Thanks for the delicious details!
Already drooling!
There is no cast iron, there is a thick aluminum Kukmara!
Will it go?
The rest are Teflon ... (
Admin
Quote: mamusi
There is no cast iron, there is a thick aluminum

I have coated aluminum WOK, great for frying. Here it is important that the walls are thick and hold the heat well. A frying pan with high and thick walls, coated, is also suitable.
I prefer to fry potatoes in a WOK, it has a small bottom, where the oil boils, sizzles hot, and the top is large, and this allows the potatoes not to overcook and burn. As a result, little oil is required, and it is convenient to turn the potatoes, they are periodically in the oil, then at the top. If interested, see here
https://Mcooker-en.icdself.com/in...41415.0
Cook
Quote: Rada-dms

Oh, well, my husband will go crazy with happiness from such potatoes! A sl. I also add butter when we fry potatoes once a year. Just the other day I will fire according to your method!
Rada Thank you very much !!! Fry and eat for health, very tasty !!!




Quote: mamusi

Thanks for the delicious details!
Already drooling!
There is no cast iron, there is a thick aluminum Kukmara!
Will it go?
The rest are Teflon ... (
Mamusi !!! should fit, just heat the oil well, and dry the potatoes before sending them to the pan !!! You can fry in any frying pan, you just need to adjust and make sure not to burn !!!




Quote: Lerele

I can't even watch this
I love fried potatoes and I can eat a lot of them, and if you drink kefir from the refrigerator, then that's it ...
Recipe
Lerele !!! Thanks for the positive, they made me laugh again !!! Eat to your health, fry the potatoes and please your husband, it's very tasty !!!!




Quote: MariV

Cook, Igor, I will try the potatoes according to your recipe.
Try it !! You just start to fry!
Corsica
Cook, Igor, thank you for the warm emotions that came to mind when reading the recipe.

He recalled a recipe about the times when friends came to visit and the first thing to do when asked what to cook, they answered - fried potatoes. It always amazed me, and they unanimously repeated that this is the most delicious fried potato that they have eaten and they cannot do that. While I was cooking, everyone was right there in the kitchen, telling the latest news, sharing their joys and problems ... As it turned out, the whole thing was in my mother's "magic" frying pan, because later I was faced with the fact that I did not always succeed cook delicious potatoes.


By the way, I cook in exactly the same way as you, only without garlic, bay leaf and pepper, and onions and fresh herbs as desired.
Cook
Quote: Corsica

Cook, Igor, thank you for the warm emotions that came to mind when reading the recipe.

He recalled a recipe about the times when friends came to visit and the first thing to do when asked what to cook, they answered - fried potatoes. It always amazed me, and they unanimously repeated that this is the most delicious fried potato that they have eaten and they just can't do it. While I was cooking, everyone was right there in the kitchen, telling the latest news, sharing their joys and problems ... As it turned out, the whole thing was in my mother's "magic" frying pan, because later I was faced with the fact that I did not always succeed cook delicious potatoes.


By the way, I cook in exactly the same way as you, only without garlic, bay leaf and pepper, and onions and fresh herbs as desired.
Ilona !!! Thank you!!! Try it with garlic, pepper and bay leaf, and don't forget the green onion !!! You'll like it!!!
OlgaGera
Quote: Chef
with a diameter of 31 cm, heavy, 4 kg 100 g, what you need
Chic frying pan
Recipe

I won't raise the pan, the potatoes are low

I'll just lick my lips. The taste of potatoes + allspice and laurel is very interesting.
We can try Just seduced)))





It remains to buy a frying pan))))
Cook
Quote: OlgaGera

Chic frying pan
Recipe

I won't raise the pan, the potatoes are low

I'll just lick my lips. The taste of potatoes + allspice and laurel is very interesting.
We can try Just seduced)))




Thank you Lelka !!! You must definitely fry potatoes according to my recipe, I also fry potatoes with mushrooms, in the end greens, bay leaves, black pepper, garlic, but here everything is the same, only without mushrooms !!!
It remains to buy a frying pan))))
MariV
I prepared it.

The frying pan will now soak until morning, the stove is finished.
There is a lot of oil, which is not very good for health.
The last time I fried potatoes like this was six years ago, until I bought a multi-air grill, which has a stirrer, then a pizza oven.
The husband was not delighted, he said that it is tastier from the airfryer. Spoiled.
I'll wash my pot and clean it again.
Cook
Quote: MariV

I prepared it.

The frying pan will now soak until morning, the stove is finished.
There is a lot of oil, which is not very good for health.
The last time I fried potatoes like this was six years ago, until I bought a multi-air grill, which has a stirrer, then a pizza oven.
The husband was not delighted, he said that it is tastier from the airfryer. Spoiled.
I'll wash my pot and clean it again.
Is it burnt out? why soak? nothing sticks to me, cast iron needs care, you can't wash it with a fairy and sometimes do a non-stick layer, ignite it !!! Or fry pancakes on it more often !!!
MariV
not burnt, but fried. Nothing extraordinary, this has always been the case with pans, before the invention of non-stick coatings.
caprice23
Quote: MariV
The husband was not delighted, he said that it is tastier from the airfryer. Spoiled.
Hmm, but for me all the same, potatoes in a pan are the tastiest. What are all different. I have a Ninja grill with airfryer function, tortilla and Tristar. Well, not fried potatoes are obtained there, in my opinion, even though you crack.





Quote: MariV
There is a lot of oil, which is not very good for health.
This is yes. But delicious!)
Admin
Quote: MariV
There is a lot of oil, which is not very good for health.
The last time I fried potatoes like this was six years ago

In-in, like me
To eat such a potato, you need to have a wasp waist on a permanent basis, for life
There are 340 kcal per 100 grams in fried potatoes, but how can you get enough of this amount, with all your love for fried potatoes?
Rada-dms
A couple of times a year for mental health, you can afford and respect the other half. We eat more hidden fats daily.
Zhanik
Somehow I'll definitely do it for the second half. I have fried potatoes since childhood, especially with onions, more than indifferent.
I don't want to, and it doesn't stick around.
But my husband adores. The better the fat, the better.
I'm not an adherent of the PP, if anything. It's just not mine.
But thanks for the recipe. I will please the sufferer)
Cook
Quote: Zhanik

Somehow I'll definitely do it for the second half. I have fried potatoes since childhood, especially with onions, more than indifferent.
I don't want to, and it doesn't stick around.
But my husband adores. The better the fat, the better.
I'm not an adherent of the PP, if anything. It's just not mine.
But thanks for the recipe. I will please the sufferer)
Thank you!!! And fried potatoes with mushrooms, really nobody likes? Or do you also count calories? I'd rather eat tasty food, and burn calories by sports or something else !!!
Corsica
Quote: Chef
Try it with garlic, pepper and bay leaf, and don't forget the green onion !!! You'll like it!!!

Usually, I use a similar combination to cook potato stew, when onions and carrots are added after frying in a pot with potatoes (boiling with a little water). Indeed, in the taste and aroma there is not only mushroom, but also notes of boiled meat, in general, such an imitation of meat broth.


IgorThanks, I'll try your version of the fried potatoes too. True, the habit of adding bay leaf only to dishes containing liquid interferes somewhat, so, in my opinion, the taste is revealed better.

Quote: Chef
And fried potatoes with mushrooms, really nobody likes? Or do you also count calories?
Fern tastes better, everyone has their own priorities.
And I regulate the amount of oil during cooking, as I cooked in large volumes.

At the bottom of the pan, a thin layer of oil and while the pan is heating up, the first batch of sliced ​​potatoes is already drying up, and then I send them to the pan and fry, at the same time I continue to cut the potatoes. I spread a new portion on top, and so gradually I fill the entire volume of the pan. After all the potatoes have been added to the pan, pour a small amount of oil on top, so the potatoes do not wind up, if necessary, add a little oil during cooking. I cut the potatoes into cubes, as for cooking French fries.By the way, it is also possible to cook a quite tasty option in a frying pan with a titanium coating from Tefal, you just need to bring the size of the potato cubes and the heating temperature during cooking under it, so that it looks a little less like French fries.

MariV
Quote: Chef

Thank you!!! And fried potatoes with mushrooms, really nobody likes? Or do you also count calories? I'd rather eat tasty food, and burn calories by sports or something else !!!
Why no one loves. That's just the week I did. Frozen mushrooms, from last year, quickly fried with an onion. And with potatoes in a slow cooker. There are plenty of calories too.

Previously, in the villages nothing was fried at all. Into the pot and into the oven. It was normal.
I removed my iron pot because of its weight - 2 kg with a small live weight - it's hard for me to wield this.




caprice23, Natasha,
Hmm, but for me, all the same, potatoes in a pan are the tastiest. What are all different. I have a Ninja grill with airfryer function, tortilla and Tristar. Well, not fried potatoes are obtained there, in my opinion, even though you crack.
Frying pan frying pan strife. Frying in a cast iron and a good non-stick skillet makes a big difference!
Cook
Ilona !!! And I cook a fern differently !!! Sorry for him nowhere, I would show !!!




Quote: MariV

Why no one loves. That's just the week I did. Frozen mushrooms, from last year, quickly fried with an onion. And with potatoes in a slow cooker. There are plenty of calories too.

Previously, in the villages nothing was fried at all. Into the pot and into the oven. It was normal.
I removed my iron pot because of its weight - 2 kg with a small live weight - it's hard for me to wield this.




caprice23, Natasha, Frying pan frying pan strife. Frying in a cast iron and a good non-stick skillet makes a big difference!
I have 3 cast-iron pans, on a non-stick I only cook an omelette in the morning and fry eggs, it has a granite layer like pots, one ribbed cast iron for steaks and meat, one for fried fish and a large one for potatoes, cutlets, meat, etc. and with a non-stick coating such as Teflon, frying pans are harmful !!!
mamusi
Yes, with any waist, EVERYTHING, almost, at least sometimes fries potatoes. Everyone eats a cake on the DR, without exception! And it will be more caloric!
Fried potatoes are a delicacy!
And grandmother's from childhood in a cast-iron frying pan - was the most delicious! The most !!!!
Cast iron is beyond competition in this sense (in my opinion))) - I do not impose!
... not every day, or every week, but once a month, why not eat such a treat !!?
Stress for our body from any accidental or wrong food is not so significant, as many now exaggerate, if in general * this organism * is put on the right track - movement, gymnastics, walks, no alcohol, no smoking! (The excesses are different !!!) (c)
Cook
Quote: mamusi

Yes, with any waist, EVERYTHING, almost, at least sometimes, fries potatoes. Everyone eats a cake on the DR, without exception! And it will be more caloric!
Fried potatoes are a delicacy!
And grandmother's from childhood in a cast-iron frying pan - was the most delicious! The most !!!!
Cast iron is beyond competition in this sense (in my opinion))) - I do not impose!
... not every day, or every week, but once a month, why not eat such a treat !!?
Stress for our body from any accidental or wrong food is not so significant, as many now exaggerate, if in general * this organism * is put on the right track - movement, gymnastics, walks, no alcohol, no smoking! (The excesses are different !!!) (c)
Mamussi !!! Thank you!!! Totally agree with you!!!

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