Queenie... and this ... is there definitely no water there? !!! And then 5-7 times with boiling vinegar ... It will be a little bold for me ... Maybe there should still be some water ...
I could not stand it either! I have tried these pickled plums once and I really want to conjure such ones. So I'll tell you what. While the flight is going well. The 5th fill has passed - only now there is enough marinade. Only after 5 pouring did the plums share their juice, and before that I pressed them with a plate so that I could somehow dip them into hot syrup.
My plums were not quite hard, but now they are so plump, just great! I will still fill in. And at the expense of boiling vinegar, I want to calm everyone. Already now, either from the fact that the juice has been added, or from the fact that the plums have absorbed themselves, or maybe just 5-fold boiling has affected, but it seems to me that even not enough vinegar is already Itching to add my hands, but I will hold on. And I really want to knock out the bones, but then it will already be jam, as my husband said.
And in general, I'm afraid a good 1/3 of the plums will not survive until seaming ...well, they are already very tasty. Qween, thanks for the recipe !!!!